How usable is expired 35mm color film, and does refrigerated storage help?

Asked 4/29/2019

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I’m getting back into 35mm film photography and bought several expired color film packs: Fujicolor 200 expired 02/2007 (seller says it was refrigerated), Fuji XTRA 400 expired 09/2018 (storage unknown), and Kodak Ultramax 400 expired 02/2017 (storage unknown). I plan to use the oldest Fujicolor first for practice while I learn to develop film. In general, how much image quality can expired film lose, and how much does refrigeration or freezing help? Should I expect the oldest roll to be unusable, or is it worth testing?

Originally by Photography Stack Exchange contributor. Source · Licensed CC BY-SA 4.0

Photography Stack Exchange contributor

7y ago

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One of the users on Photo.net is a chemical engineer who worked at Kodak for ~30 years. He posted the following information in a thread over there about Life expectancy for refrigerated film:

In all cases where we are using film past its expiration date, the only safe approach is to try a roll OF EACH PRODUCT and evaluate it before shooting the rest of that product. The stability of film products is different for different products.

Having said that, here are some general guidelines. The expiration date for many products is about 2 years after manufacture. Refrigeration will preserve the the chemical properties of film for 2 to 4 times longer than at room temperature. If you bought fresh film and refrigerated it, the chemical properties should last 4 to 8 years instead of 2.

Freezing will preserve the chemical properties for something like 8 to 16 times longer than at room temperature. Frozen film can be expected to maintain chemical properties for 16 to 32 years.

Unless you have access to a salt mine, background radiation cannot be stopped by any process that any of us can afford. Background radiation causes fog and grain increases in the shadow areas. All films are sensitive to background radiation ROUGHLY in proportion to film speed. That is, an 800 speed film would be roughly 32 times as sensitive as a 25 speed film. This is very rough since the current Kodak 800 speed film is about 1/4 as sensitive as the generation from 8 years ago. All these discussions of keeping film in a refrigerator or freezer should only apply to low speed films (200 or slower). With high speed films, the background radiation will degrade the film regardless of the storage temperature.

FWIW, I've shot K-64 that had been in my freezer for 20 years with good results. I don't shoot 800 speed film that has only 6 months until expiration.

In fact there is a ton of information about this on Photo.net if you search around.

There are also some questions here that could be useful:

Kodak and Fujifilm are still making high-quality, fresh, reliable, gorgeous colour film. Take a look at (for example) Freestyle Photographic Supplies to see other current manufacturers. I would encourage any budding film user to buy fresh film - you don't need to worry about storage conditions, and you are supporting continued film manufacture.

Originally by user38159. Source · Licensed CC BY-SA 4.0

user38159

7y ago

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Expired film can still be usable, but results depend heavily on the specific film and how it was stored. The safest advice is to test one roll of each film type before using the rest.

A commonly cited rule of thumb is that many films are dated about 2 years after manufacture, and refrigeration can preserve their chemical properties roughly 2–4× longer than room-temperature storage. So film kept cold generally ages much better than film stored warm.

That means your refrigerated 2007 Fujicolor may still produce acceptable images, but there’s no guarantee. Your 2017–2018 rolls are more likely to be fine, especially if they weren’t stored badly, but unknown storage always adds risk.

Possible age-related issues include increased grain, color shifts, lower contrast, and reduced sensitivity. Some old film can still look surprisingly good if stored cold; some degrades poorly even when not very old.

So: don’t assume the oldest roll is terrible, but do treat it as test film. Shoot one roll from each stock, develop it, evaluate the results, then decide how to expose and use the remaining rolls. Keeping film frozen or refrigerated from now on is a good idea for slowing further aging.

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7y ago

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