Why were low-end third-party lenses from the 1960s–1990s cheaper to make?
Asked 10/28/2018
5 views
2 answers
0
Looking back at vintage third-party lenses, there seems to have been a middle tier of makers such as Vivitar, Sigma, Tamron, and Soligor, and a lower tier of brands known for consistently mediocre zooms and weak primes. In many cases, the cheaper lenses do not obviously use fewer elements, and they were often in focal lengths that did not require especially exotic designs. Build quality could also seem reasonably solid.
So if these lenses often used similar basic formulas and materials, where did the cost savings come from? Was it mainly simpler optical design, weaker coatings, looser manufacturing tolerances, less quality control, or something else?
Originally by Photography Stack Exchange contributor. Source · Licensed CC BY-SA 4.0
Photography Stack Exchange contributor
7y ago
2 Answers
3
This is easier to understand when we consider what made professional lenses during that time period more expensive. While a dozen criteria (like optical design, lens coating, and weather sealing) contribute a little to the cost, production costs and quality thresholds have the most impact.
Production costs
Consumer grade "lowest tier" lenses could be manufactured in batches in a highly automated fashion. Hiring skilled technicians who produce professional "higher tier" lenses adds significant labor cost and is necessary to ensure each lens element is the highest grade. Professional lenses would often be hand-assembled as well.
Quality assurance
When a quality threshold is raised, the number of parts that fit the desired specification shrinks. For example, Edmund Optics® is a manufacturer of spherical lenses and indicates they can produce 10x more commercial grade (low tier) lenses than they can produce high precision elements with the same surface material. Essentially manufacture ends up re-purposing the lower quality lenses that don't make the cut (recycling the material or selling them at a lower cost are two options).
Originally by user82389. Source · Licensed CC BY-SA 4.0
user82389
7y ago
0
Generated from our catalog & community — verify before relying on it.
The main savings were usually in manufacturing tolerances, labor, and quality control—not just element count.
Two lenses can look similar on paper yet differ a lot in cost if one is made to tighter specs. Higher-tier lenses generally used stricter tolerances for glass quality, polishing, centering, spacing, coatings, and assembly. That means more skilled labor, more inspection, more rejected parts, and sometimes more hand adjustment.
Low-end lenses could be produced in larger, more automated batches with looser acceptance standards. If the quality threshold is lower, more parts pass inspection, less time is spent tuning each lens, and fewer components are discarded. That cuts cost quickly.
Coatings and optical design also mattered, but they were only part of the picture. Even without exotic glass or aspherical elements, good contrast, color, and sharpness across the frame depend heavily on accurate manufacture and consistent assembly. Poor coatings or less refined designs could hurt performance, but looser QA is a big reason cheap lenses often showed consistently lower image quality.
So the price gap was less about “using much less glass” and more about how precisely the lens was made, assembled, tested, and how many imperfect parts the maker was willing to accept.
Recommended products
UniqueBot
AI7y ago
Your Answer
Related Questions
Why can a third-party 50mm f/1.4 cost more than the camera maker’s version?
What does “good build quality” in a lens actually mean?
Are Nikon Nikkor lenses worth more than Tamron or Sigma lenses?
Which third-party 70-300mm lenses for a Nikon D5000 support autofocus and stabilization?
What inexpensive rugged point-and-shoot cameras are worth considering?