Do beveled or rounded aperture blade edges improve image sharpness?
Asked 4/13/2012
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Fujifilm says its XF lenses use curved aperture blades to keep the opening circular, and that the blade edges themselves are carefully rounded/beveled rather than simply cut straight, which supposedly produces a sharper image. I understand how curved blades can improve the shape of out-of-focus highlights, but does shaping the blade edge thickness actually matter? Can it improve sharpness, reduce reflections, or change diffraction or bokeh? And is this a common premium-lens design feature or mostly marketing?
Originally by Photography Stack Exchange contributor. Source · Licensed CC BY-SA 4.0
Photography Stack Exchange contributor
14y ago
2 Answers
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When they talk about increased sharpness, they're talking about the blades' edges, not their plan shape. The actual edge of the blade is shaped to be somewhat like a dullish single-bevel knife blade:

That does two things: it means that there is only one edge in play (rather than two, as would be the case with an iris blade that is stamped or otherwise cut with its edges perpendicular to its surface); and that there is virtually no reflective surface in the optical path.
I'm not entirely sure I buy the reflective surfaces part, since that can be overcome with a surface treatment, but the single-diffraction-edge part would be significant, especially at smaller apertures. Now, there's "significance" as a theoretical matter, and there's "significance" in practice, and I'm not equipped to actually test the lens independently of the camera or with differently-shaped iris blades. It may simply be a technical flourish, but Fuji do seem to be going out of their way (between the lack of AA filter, different colour mosaic, etc.) to make a bit of a sharpness and detail statement in the APS-C world, and it just may be the case that the cumulative effect of paying attention to a lot of little details (like the iris blades, the geometry of the exit cone, and so forth) are what they think they have to do to make an appreciable dent in the market.
Originally by user2719. Source · Licensed CC BY-SA 4.0
user2719
14y ago
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Yes, in theory it can help a little, but it’s not the same thing as the usual “rounded blades” claim about circular bokeh.
The community answers point to the blade edge profile through its thickness: a beveled/rounded edge can present essentially one cleaner aperture edge instead of two abrupt edges, and it can leave less reflective metal facing into the optical path. That could slightly reduce stray internal reflections and may marginally reduce blur or artifacts, especially at smaller apertures.
It does not directly change diffraction in the usual sense of the aperture opening shape; diffraction is mainly determined by the opening itself. The possible benefit is more about cleaner blade-edge geometry and fewer unwanted reflections than about fundamentally altering diffraction behavior.
Could it affect bokeh? Possibly very slightly, if reduced reflections keep out-of-focus highlights cleaner, but the bigger bokeh effect still comes from the overall aperture shape being more circular.
So: plausible, but probably subtle in real images. It’s likely a real refinement, though one that can also be emphasized in marketing. The supplied answers don’t establish that it’s unique to Fujifilm; it’s better treated as a premium design/detail rather than a revolutionary sharpness feature.
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