Why have very low ISO settings mostly disappeared on modern compact cameras?
Asked 11/30/2018
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2 answers
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Older small-sensor cameras sometimes offered settings like ISO 64, while many newer compact superzooms start at ISO 100 even though sensor technology has improved. Is there a technical reason for this? Does it relate to pixel full-well capacity, highlight clipping, or ADC/amplifier limits, or is it mostly a marketing choice?
Originally by user79332. Source · Licensed CC BY-SA 4.0
user79332
7y ago
2 Answers
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If the sensor is "natively" outputting a signal corresponding to a sensitivity of, say, ISO 200, lowering that sensitivity will be by attenuating that signal, while raising it will be by amplifying it. There seems to be no way with common CCD/CMOS sensors to actually alter sensitivity eg by changing a biasing arrangement - not sure if you can do that with ANY solid state sensor, or even a camera tube, unless it is something photomultiplier like.
Amplification never improves signal quality, with the possible exception of an amplifier very near the source being used to better drive a lossy/mismatched/interference prone cable (already done with modern sensors).
Attenuation also never improves signal quality, unless it is used to avoid overdriving a receiver that would distort or fail if it was to handle a signal that large. If that is not the case, you will essentially multiply noise and low-level nonlinearities of your receiver by your attenuation factor.
From a marketing perspective, offering attenuation-based low iso options might risk people drawing false conclusions about the quality of the higher options ("if iso 25 is already that noisy, iso 100 must be horrible..."). Also, it might invite carelessness - people might get ideas about taking long exposure shots of extremely bright scenes, causing worse performance or even sensor damage because of thermal consequences of doing so.
A limit to "photon capacity" actually does exist in sensors, usually referred to by the term "full well capacity". There has to be - digital image sensors are expected to yield a result based on cumulative exposure, so there always has to be a capacitive element. With a limited operating voltage, a capacitor eventually gets full.
Also, "bleeding over" indeed happens, some CCD sensors are notorious for it.
Originally by user58185. Source · Licensed CC BY-SA 4.0
user58185
7y ago
0
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Mostly technical, with some product-positioning mixed in. On CCD/CMOS cameras, the sensor itself has essentially one native sensitivity; ISO is mainly set afterward in the analog gain/ADC stage. Raising ISO amplifies the signal, while lowering it usually just attenuates it.
That means a lower-than-native ISO does not improve signal quality by itself. In fact, if you lower ISO too far, you can reduce usable highlight headroom because each pixel can only hold a limited number of electrons before saturating. Once a pixel is full, extra light is clipped regardless of the selected ISO.
Small pixels make this more restrictive, since they generally hold fewer electrons before saturation. So on small-sensor compact cameras, very low ISO settings may offer little real benefit and can create tradeoffs in dynamic range or highlight handling.
There is also a market aspect: many buyers of compact superzooms won’t notice much difference between ISO 64 and ISO 100 in typical viewing or print sizes, while high-ISO numbers are easier to advertise. Higher-end cameras sometimes still offer very low ISO options, but these are less necessary when ISO 100 already gives good image quality.
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