Why do RAW files look fine at first in Picasa, then become desaturated?
Asked 1/7/2012
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2 answers
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I’m viewing Olympus E-PL2 RAW files in Picasa on Windows using the Olympus codec. When a RAW image first opens, it looks normal, but after a few seconds Picasa seems to reprocess it and the image becomes less saturated. Why does this happen, and is there a way to make Picasa keep the original look?
Originally by Photography Stack Exchange contributor. Source · Licensed CC BY-SA 4.0
Photography Stack Exchange contributor
14y ago
2 Answers
28
Sorry but you are confused. Picasa first shows you the JPEG preview that is embedded in RAW files.
It then loads the RAW data and lets it be converted by the codec. What you see then is the RAW file with default convertion.
In order to get something good from a RAW file, you have to work at it. IIRC there are questions here regarding matching the JPEG conversion and about why RAW files do not look so good by default.
Originally by user6472. Source · Licensed CC BY-SA 4.0
user6472
14y ago
0
Generated from our catalog & community — verify before relying on it.
What you’re seeing first is almost certainly the JPEG preview embedded inside the RAW file. Cameras save this preview so software can show an image quickly.
A moment later, Picasa switches from that embedded JPEG to its own RAW rendering using the codec/default conversion settings. RAW data is not a finished image, so it must be interpreted and processed to display correctly. Different software uses different defaults, and those defaults often look flatter or less saturated than the camera-made JPEG.
So nothing is wrong with your files — you’re comparing the camera’s processed JPEG preview to Picasa’s default RAW conversion.
If Picasa offers only limited RAW controls, there may not be much you can do inside it to match the camera look. To keep that look, you’d typically need software with better RAW adjustment options, or shoot RAW+JPEG and use the JPEGs for browsing while keeping RAWs for editing.
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