Why do photos look less sharp at f/2.8 than at f/10 on my Nikon D5000 with a Tokina 11-16mm?
Asked 2/22/2015
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I shot a dog from about 1–2 meters away with a Nikon D5000 and Tokina 11-16mm lens. In aperture priority at 15mm, ISO 200, f/2.8, the camera chose 1/4000s. The exposure looked fine, but when I zoomed in the dog and background looked rough/soft, which I first thought was grain. Shooting a similar image in auto gave about ISO 200, 16mm, f/10, 1/400s, and that image looked clearer and sharper.
Does using the widest aperture cause grain, or is something else happening?
Originally by Photography Stack Exchange contributor. Source · Licensed CC BY-SA 4.0
Photography Stack Exchange contributor
11y ago
2 Answers
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Looking at your samples, the answer seems clear to me: that's not grainy, that is, actually, out of focus.
Here's a 1:1 crop of your wide-open image:

It seems pretty apparent that the wooden sign is sharp but the dog isn't, and the appearance of the blur looks completely in line with what one would expect from out-of-focus blur, not noise or grain.
Outside of this crop, in the wide-open version, the trees are blurrier as well. I think that's a combination of decreased depth of field (as expected), and also increased chromatic aberration — an undesirable effect which is often strongest wide open. This is not particularly nice-looking blur, and might be what you are perceiving as grain.
Overall, in very small thumbnail size, neither defect is particularly apparent, but if you view or print larger.. not so nice. Since there is plenty of light, stopping down for more depth of field seems like a fine approach. Even the f/10 exposure gives you a plenty-fast shutter speed of ¹⁄₄₀₀th; there's nothing in the scene that benefits from 10× shorter. And, since the apparent depth of field is relatively large at such wide angle, with your subject in midfield,and when viewed at small sizes, wouldn't get strong subject isolation from background blur even if the focus were correct, so it's really not giving you much.
Also (and especially if you do keep the aperture wide, to see what it would be like with the blur more in the background), be more careful that the autofocus grabs the subject you are really interested in. (Note that AF areas are often actually much larger than the indicator dots in the viewfinder, so it's easy for AF to do something other than you expect.)
Originally by user1943. Source · Licensed CC BY-SA 4.0
user1943
11y ago
0
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The wide aperture itself does not cause grain. From the examples described, the issue is more likely softness from focus/depth of field and lens performance wide open, not image noise.
At f/2.8, depth of field is shallower, so if focus lands slightly off, your subject can look soft even though exposure is correct. Wide open, lenses also often show more aberrations and lower sharpness, which can make blur look rough or “grainy.”
At f/10, depth of field is much deeper, so more of the scene appears sharp and focus errors are less noticeable. Many lenses also look sharper stopped down than wide open.
Since both shots were at ISO 200, noise is unlikely to be the cause. What you’re seeing is most likely out-of-focus blur and reduced wide-open sharpness, not grain from aperture.
Try focusing carefully on the dog, compare shots at f/2.8, f/4, f/5.6, and f/8, and inspect them at the same magnification. That should make the difference clear.
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