How can I keep the food in focus with a 50mm lens on my Canon Rebel T1i?
Asked 10/30/2012
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I’m new to using a 50mm “nifty fifty” lens for food photography on a Canon EOS Rebel T1i. When I shoot a setup like a bowl of soup in front with another bowl behind it, the towel or cutting board underneath sometimes looks sharper than the food itself. I’m often shooting from about eye level and want the bowl in front to look clear and crisp. What settings or focusing method should I use to make sure the food is in focus, and how can I get more of the scene sharp if needed? Please explain in beginner-friendly terms.
Originally by Photography Stack Exchange contributor. Source · Licensed CC BY-SA 4.0
Photography Stack Exchange contributor
13y ago
2 Answers
18
Rachael, it sounds like your aperture is set to a wide aperture (low f-number), allowing lots of light in, but at the expense of a very narrow 'depth-of-field'. This creates a thin slice of focus where anything before or after is blurry.
Let's assume you're 2 feet away from your subject when taking a photo with your 50mm lens. Most common SLR 50mm lenses have the widest aperture (size of the hole that lets light into) of about 1.8. It's what makes the 'nifty-fifty' a great lens - lots of light is good!
I don't know which camera you're using so let's estimate.
Using this online depth of field calculator you'll see that in the above situation your total depth of field is approximately .3ft or 3.6 inches deep. That creates a very narrow area in your shot that will be in focus. Now if you move the aperture setting on your camera to a larger number (smaller hole) your depth of field will increase.
Let's say you bump it up to f4. At 2ft away from your subject your depth of field is now .7ft or 8.4 inches.
The result however, is that your now letting less light into your camera and will need to adjust your shutter speed or ISO to compensate. I'd start with the shutter speed first - letting the camera expose for longer and see what happens.
This answer does a good job explaining depth of field terminology.
While a bit technical, this article does a good job explaining the correlation between aperture, focal length and distance to your subject.
Originally by user11356. Source · Licensed CC BY-SA 4.0
user11356
13y ago
0
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Two things are likely happening: the camera is focusing on the wrong area, and your aperture may be too wide.
A 50mm lens is often used at a very wide aperture like f/1.8, which gives a very thin zone of sharp focus. At close food-photography distances, only a small slice of the scene may be sharp.
Try this:
- Choose a single focus point instead of letting the camera pick automatically.
- Place that focus point on the front bowl, then half-press the shutter to lock focus.
- If autofocus still misses, switch the lens to manual focus and focus directly on the food.
- Use a higher f-number (smaller aperture), such as f/4, f/5.6, or f/8, to increase depth of field so more of the bowl and scene stay sharp.
Keep in mind that closing the aperture lets in less light, so you may need more light, a slower shutter speed, or a tripod.
In short: manually choose where the camera focuses, and stop the lens down from wide open if you want more of the dish in focus.
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