Nicolas Botomisy

About

I started photography almost 20 years ago. I am french living in USA for more than 10 years I have multiple hats in my professional journey, I run my own pastry and chocolate consulting company. I travel all around the world, 30 countries to spread the love of dessert, improve the quality, set up machines... I offer as well a photography service to my customers. My photo interest are -Food photography of course, studio mainly but I can do as well natural light even if I carry at minimum at least some LED lights -Portraits, I started strobist (street studio) 16 years ago -Formula 1 races My gears are -2 canon Eos R1 bodies -canon cos 1DX III body -canon 5Dsr body for the studio -a bunch of lenses from 15 mm to 300 mm 2.8 zooms and few primes -For the studio a bunch of Profoto B10X+ and B10X and A2 and A10 on the go

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